Starter Lab is a specialty sourdough bakery that first opened in Bali in 2017, and has since gained renown for its uncompromising approach to natural yeast bread making. The latest venue in Singapore features a café space, allowing guests to enjoy oven-fresh bread on location. Presenting a technical yet playful aesthetic, the bakery’s design reflects the scientific discipline behind bread-making, juxtaposing with its setting in an old shophouse.